Wild Rice and Dried Xoconostle Salad Recipe – Rancho Gordo

Ingredients

• 4 green onions
• 1 tablespoon extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 1 cup Rancho Gordo Wild Rice
• 2 cups plus 2 tablespoons water
• 1/4 cup Xoxoc dried xoconostle “Orejones Dulces”
• 1/4 cup Xoxoc dried xoconostle “Xoconostle Dulce”
• 2 tablespoons banana vinegar or other light, fruity vinegar
• 1/2 cup pine nuts, toasted