Wild Rice Salad with Dried Fruits
This hearty, sweet-yet-savory wild rice salad makes for a delicious side dish. Cinnamon-infused fruits give the salad an unexpected flavor, while pecans lend a pleasing crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Cups Water
- 1 4'' Cinnamon Stick
- 2 Cups Wild Rice, rinsed well
- 1 Tablespoon Butter
- 1 Cup Dried Tart Cherries, rinsed well
- 1/3 Cup Dried Blueberries
- 1/3 Cup Dried Cranberry Halves
- 1/2 Cup Medium Pecan Pieces, lightly toasted
- Kosher Sea Salt Flakes
- Black Peppercorns, freshly ground
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