Xoconostle Relish Recipe – Rancho Gordo

Name: Xoconostle Relish Recipe – Rancho Gordo
Ingredients: 6 to 10 pieces of Rancho Gordo plain xoconostle, soaked for 6 hours in water, drained, liquid reserved; ¼ of a white onion, chopped; ¼ cup chopped cilantro (or parsley, if you must); 1 small to medium jalapeño chile, chopped fine (remove the seeds if you prefer a milder salsa); Salt to taste

www.ranchogordo.com

This salsa recipe is similar to a relish. I add a healthy plop to a bowl of good beans and call it a meal. The photo features Ayocote Morado, but any bean would love the company. 6 to 10 pieces of...

View full recipe on www.ranchogordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

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Ingredients

6 to 10 pieces of Rancho Gordo plain xoconostle, soaked for 6 hours in water, drained, liquid reserved
¼ of a white onion, chopped
¼ cup chopped cilantro (or parsley, if you must)
1 small to medium jalapeño chile, chopped fine (remove the seeds if you prefer a milder salsa)
Salt to taste