Meatless Mexican: Grilled Portobello Mushroom Tacos Recipe
Turns out "Michelle" might be way more familiar than we thought.
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Cooking tools:
- Food processor
- Grill
- Tortilla warmer
- Pastry brush
- Saute pan
- Aluminum foil
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 3 teaspoons champagne vinegar
- 1 head garlic
- 1/4 shallot
- 3 teaspoons white truffle oil
- 1 cup mayonnaise
- 6 large portobello mushrooms
- 4 tablespoons olive oil
- 1 red onion
- 1 yellow onion
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup fresh orange juice
- 12 (4-inch) corn tortillas
- 6 large radishes
- 6 ounces Parmesan cheese
- 2 cups pea shoots
Ready to cook this?
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