Grilled Portobello Mushroom Tacos
Perfect for Taco Tuesday! Ingredients: 2 large Portobello mushrooms, stems removed, cleaned, sliced into ½” slices 3 Tbsp olive oil 1 tsp red wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Plate
Ingredients
- 2 large Portobello mushrooms, stems removed, cleaned, sliced into ½” slices
- 3 Tbsp olive oil
- 1 tsp red wine vinegar
- ¼ tsp smoked paprika
- Dash or two of salt
- Generous amount of pepper
- 4 Tbsp salted black beans
- 4 soft taco shells
- 1 small cabbage, shredded
- 4 Tbsp grated Cheddar cheese
- Mekhala Plum Sauce
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