Stuffed zucchini — cookaz
Simple and delicious zucchini stuffed with ground beef and parmesan cheese, cooked in a tomato and parsley sauce. This dish is great as an appetizer o...
Ingredients
- 4 zucchini (2 - 2 ½ in. thick)
- For the sauce
- 2 small onions, thinly sliced
- 1/4 cup olive oil
- 6 tbsp fresh parsley (minced)
- 1 cup tomatoes (peeled and chopped)
- For the stuffing
- 1 slice bread (crumbled)
- 3 tbsp milk
- 1/4 lb ground beef
- 1 egg
- 3 tbsp Parmesan cheese
- salt and pepper to taste
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