Whipped egg butter - Starters, appetizers - Jõgevamaa Katab Laua

Whipped egg butter - Starters, appetizers - Jõgevamaa Katab Laua

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Beat the eggs thoroughly and heat the cream to boiling point. Whisk the cream and eggs together, then heat carefully while stirring constantly until the mixture

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Ingredients

  • 2 eggs
  • 1 dl 35% whipping cream
  • 100 g butter
  • salt

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