Organic Roasted Chicken with Seasonal Vegetables

Name: Organic Roasted Chicken with Seasonal Vegetables
Ingredients: 1 organic chicken or duck, cut up into 6 to 8 pieces (or use chicken drumsticks or thighs); 2 large carrots, peeled and chopped; 8 baby turnips, trimmed and cut into quarters; 8 (about 1/2 pound) beets or parsnips, peeled and quartered; 8 baby potatoes; 4 shallots, peeled and separated (or 2 onions, quartered); 2-4 heads garlic, cut in half crosswise; 2 tablespoons olive oil; 4 tablespoons mixed chopped fresh herbs (such as rosemary, thyme, oregano, or parsley); Sea salt; freshly ground black pepper; 1 cup chicken stock or white wine; Parsley leaves (for garnish)

www.deliciousliving.com

This dish is simple to put together. Just pop it into the oven, and the kitchen smells wonderful while it cooks.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

1 organic chicken or duck, cut up into 6 to 8 pieces (or use chicken drumsticks or thighs)
2 large carrots, peeled and chopped
8 baby turnips, trimmed and cut into quarters
8 (about 1/2 pound) beets or parsnips, peeled and quartered
8 baby potatoes
4 shallots, peeled and separated (or 2 onions, quartered)
2-4 heads garlic, cut in half crosswise
2 tablespoons olive oil
4 tablespoons mixed chopped fresh herbs (such as rosemary, thyme, oregano, or parsley)
Sea salt
freshly ground black pepper
1 cup chicken stock or white wine
Parsley leaves (for garnish)