Shrimp Stir Fry with Gnocchi - Peimco

Ingredients

• 2 lb. yellow potatoes, boiled (any starchy potatoes will do)
• 6 oz. all-purpose flour
• 1 teaspoon baking powder
• 1 egg
• 1 tablespoon olive oil
• Butter
• 2 tablespoons vegetable oil
• 2 red onions, cut in thick slices
• 4 garlic cloves, chopped
• 1 Inca’s Food Ají Amarillo, cut in thin slices
• 2 lb. shrimps, peeled and cleaned
• 2 tomatoes, cut in thick slices
• 2 tablespoons soy sauce
• 2 tablespoons white wine vinegar
• A few drops of Worcestershire sauce
• 2 tablespoons fresh coriander leaves, coarsely chopped
• 4 shrimps for decoration
• Balsamic vinegar, reduced