Creamy Cajun Shrimp and Gnocchi Skillet | Recipe Cart | Recipe Cart

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon italian seasoning
• 1 teaspoon parika
• 1/2 teaspoon cayenne pepper
• 2 tablespoons olive oil (extra virgin or light tasting)
• 1 cup baby bella mushrooms (sliced)
• 1 small yellow onion (chopped)
• 3 cloves fresh garlic (minced)
• 4 tablespoons butter (unsalted)
• 1/4 cup all-purpose flour
• 2 cups half and half (or milk)
• 1 cup chicken broth
• 1, 16-ounce package of potato gnocchi (one pound)
• 1 pound of large shrimp (peeled and deveined)
• 2 cups packed baby spinach leaves
• Salt and cracked black pepper (to taste)
• 1/4 - 1/2 tsp red pepper flakes
• 1/4 cup sharp white cheddar cheese (shredded)
• 1/4 cup parmesan cheese (shredded)
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup fresh chopped parsley
• more chopped parsley and grated parmesan (for topping)