Shrimp and Kimchi Stir-Fry | RICARDO

Ingredients

• 2 green onions, white parts finely chopped, green parts cut into 1-inch (2.5 cm) pieces
• 2 garlic cloves, chopped
• 1 tbsp (15 ml) vegetable oil
• 1 ½ cups (375 ml) homemade kimchi or store-bought
• ½ tsp brown sugar
• 1 lb (450 g) small shrimp (91-110), shelled and deveined
• 1 tbsp (15 ml) toasted sesame oil
• 1 tbsp toasted sesame seeds