Birthday Cake

Birthday Cake

www.ferrerorocher.com

Birthday Cake

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Ingredients

  • 24cm diameter, 10cm tall Large cake tin
  • 330 g Fresh cream
  • 330 g Sugar
  • 4 Eggs
  • 280 g Flour
  • 50 g Hazelnut flour
  • 10 g Vanilla Extract
  • 1000g Cream
  • 1500g Milk chocolate
  • 200g White chocolate
  • 1/2 cup or to personal preference Toasted hazelnuts
  • 46 or to personal preference Ferrero Rocher

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