Ingredients
- 24cm diameter, 10cm tall Large cake tin
- 330 g Fresh cream
- 330 g Sugar
- 4 Eggs
- 280 g Flour
- 50 g Hazelnut flour
- 10 g Vanilla Extract
- 1000g Cream
- 1500g Milk chocolate
- 200g White chocolate
- 1/2 cup or to personal preference Toasted hazelnuts
- 46 or to personal preference Ferrero Rocher
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