Parmesan Crusted Cod with Potatoes and Green Beans | Savory
Parmesan bread crumbs make the perfect crispy coating for fresh fish in this quick dinner recipe.
Ingredients
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 4 (4 - 6 oz) cod fillets
- 2 tbsp Dijon mustard
- cooking spray
- 1 lb baby gold potatoes
- 1 (12 oz) pkg green beans
- 1 tbsp olive oil
- 2 tbsp minced garlic
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