Duck and Red Wine Risotto Recipe | myfoodbook

Duck and Red Wine Risotto Recipe | myfoodbook

myfoodbook.com.au

Crispy skin duck meets creamy risotto to make an incredible duck risotto recipe you'll want to make again and again.

Keywords

  • Duck risotto recipe
  • red win risotto recipe
  • crispy skin duck with risotto
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Ingredients

  • 1 whole Chinese style cooked duck, cut into 6 (legs, thighs, breasts)
  • 800mL chicken stock
  • 2 tbsp olive oil
  • 1 large red onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 300g Arborio rice
  • 200mL red wine
  • 80g rocket
  • 60g Western Star Original Butter
  • 60g Perfect Italiano Extra Strong Romano, grated

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