Red Wine Risotto | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery
Recipes Red Wine Risotto Pairs Well With Serves 3-4 Ingredients 4 cups homemade chicken stock or vegetable stock 4 tablespoons butter 1 tablespoon olive oil 2
Ingredients
- 4 cups homemade chicken stock or vegetable stock
- 4 tablespoons butter
- 1 tablespoon olive oil
- 2 large or 3 medium shallots, minced
- — Kosher salt
- 1½ cups Vialone Nano or Carnaroli rice
- 1½ cups dry red wine
- ¾ cup (3 ounces) grated Parmigiano-Reggiano, Vella Dry Jack, Estero Gold or similar cheese
- — Black pepper in a mill
- 1 tablespoons snipped chives or chopped Italian parsley
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