Red Wine Risotto | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery

Red Wine Risotto | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery

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Recipes Red Wine Risotto Pairs Well With Serves 3-4 Ingredients 4 cups homemade chicken stock or vegetable stock 4 tablespoons butter 1 tablespoon olive oil 2

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Ingredients

  • 4 cups homemade chicken stock or vegetable stock
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 2 large or 3 medium shallots, minced
  • — Kosher salt
  • 1½ cups Vialone Nano or Carnaroli rice
  • 1½ cups dry red wine
  • ¾ cup (3 ounces) grated Parmigiano-Reggiano, Vella Dry Jack, Estero Gold or similar cheese
  • — Black pepper in a mill
  • 1 tablespoons snipped chives or chopped Italian parsley

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