Roast Duck with red wine gravy Recipe · Gressingham

Ingredients

• 1 Whole Gressingham Duck ®
• 1 pack of giblets from whole duck
• Salt and pepper
• 1tbsp vegetable oil
• 1 onion (thinly sliced)
• 1 medium carrot (thinly sliced)
• 1 stick celery (thinly sliced)
• 1 clove garlic (crushed)
• 1 bay leaf
• 1 sprig rosemary
• 5 whole black peppercorns
• 250ml red wine
• 1 litre water
• 1 tbsp cornflour (mixed with 1tbsp cold water)
• 1 tbsp cranberry or redcurrant jelly (optional)