Fijian Chicken Curry

Ingredients

• 1 lb chicken legs or thighs, bone-in
• 1 Tbsp Piquant Post Fijian Masala, divided
• 1 Tbsp salt, divided
• 2 Tbsp oil, coconut or vegetable oil
• ½ cup white onion, diced
• 4 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 medium russet potatoes, cut into bite-sized pieces
• 2 carrots, cut into bite-sized pieces
• 2 cups chicken broth, low-sodium
• 1 cup coconut milk, full-fat (lite coconut milk for fewer calories)
• For garnish: Chopped green onions
• To serve: White rice