Fijian chicken curry - NAFDA Foodservice

Ingredients

• Approx. 2kg chicken (cut in to bite-sized pieces)
• 1 onion
• 10 garlic cloves
• 1 Tbsp ginger
• 2 Tbsp salt
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• 1 cinnamon stick
• 4–5 cardamom seeds
• 2–3 cloves
• 5–6 curry leaves (optional)
• 3 Tbsp garam masala
• 1 Tbsp turmeric
• 4 Tbsp tomato paste
• 2 Tbsp canola oil
• ½ cup fresh coriander
• 1 Tbsp lemon juice (optional)
• 400ml chicken stock (optional)