Rachel Bradley's Fijian Style Chicken Curry with Baklouti - Marisolio Tasting Bar

Ingredients

• 3 lbs. boneless chicken thighs cut into 2-inch pieces
• 3 large onions, finely chopped
• 1 TBSP finely grated ginger
• 2 TBSP sea salt
• 1/2 teaspoon whole mustard seed
• 1/2 teaspoon whole cumin seed
• 1/2 teaspoon ground cardamom
• 3 curry leaves (optional)
• 3 TBSP garam masala
• 1 TBSP turmeric
• Freshly ground pepper, to taste
• 1 TBSP California Garlic Oil
• 3 TBSP Fused Baklouti Green Chili Olive Oil (or UP EVOO of choice)
• 1 TBSP Honey Ginger White Balsamic
• 1/2 cup chicken stock, low sodium
• 1 cup diced tomatoes
• 1/2 cup cilantro
• 2 thinly sliced serrano chilies (optional)