Little Egg & Ham Pies | Egg Recipes - British Lion Eggs

Little Egg & Ham Pies | Egg Recipes - British Lion Eggs

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Delightful Little Egg & Ham Pies | Easy 5-min Prep, 20-min Cook | Perfect for Supper, Brunch, or School Lunches | British Lion Eggs

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Ingredients

  • 1 tsp olive oil or butter
  • 12 large British Lion eggs
  • 12 thin slices of ham, bacon or pancetta
  • sea salt and pepper
  • 1 tbsp roughly chopped parsley
  • 2 tbsp grated Parmesan

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