Baked Eggs, Ham & Parmesan | Egg Recipes - British Lion Eggs

Baked Eggs, Ham & Parmesan | Egg Recipes - British Lion Eggs

www.egginfo.co.uk

Delicious baked eggs with ham and Parmesan cheese. Perfect in just 15 minutes! Serves 4.

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Ingredients

  • butter, for greasing
  • 4 thin slices of Parma or Bayonne ham
  • 200g crème fraîche
  • 4 large British Lion eggs
  • 40g Parmesan cheese, grated
  • sea salt and freshly ground black pepper
  • toasted brioche, to serve

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