Malaysian Style Australian Beef Broth with Local Spices and Root Vegetables | Aussie Beef & Lamb | M

Ingredients

• 500gm Chilled Halal Australian Beef, Cubes
• 2 tbsp Malay soup spice
• ½ tbsp Kurma Powder
• ½ tbsp Coriander Powder
• 20 gm Soup Bunjut (Malay soup spices)
• 4 gm Cinnamon stick
• 2 gm Star anise
• 2 gm Clove
• 4 gm Cardamon
• 150 gm Carrot
• 150 gm Potato
• 100 gm Tomato
• 80 gm Celery
• 15 gm Chinese parsley
• 10 gm Coriander leaves
• ½ tsp Salt
• ½ tsp Sugar
• 50 gm Ghee Oil
• 100 ml Cooking Oil
• 150 gm Shallots
• 50 gm White Onion
• 70 gm Young Ginger young
• 30 gm Chinese Parsley, chopped
• 20 gm Scallion, chopped
• 30 gm Dried Shallot