Beef Broth with Vegetables and Spices – The Meat Club
This Beef Broth with Vegetables and Spices is a savoury and wonderful dish that could be served as a soup or accompanied with rice for a complete meal. An excellent dish for Ramadan fasting, this can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeatclub.com.sg.
Ingredients
- 500g Australian Beef Stir Fry Strips
- 2 tbsp Malay soup spice
- ½ tbsp Kurma powder
- 20g Soup Bunjut
- 4g Cinnamon stick
- 150g Carrot
- 150g Potato
- 100g Tomato
- 80g Celery
- 15g Chinese parsley
- 10g Coriander leaves
- ½ tsp Salt
- 50g Ghee oil
- 100 ml Cooking oil
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