Roasted Mushroom Pizza Bianca Recipe | Gozney US

Name: Roasted Mushroom Pizza Bianca Recipe | Gozney US
Ingredients: 100g chestnut mushrooms and or mini portobello, sliced; 15g unsalted butter; A drizzle of extra virgin olive oil; A pinch of flaky sea salt; A generous grind of black pepper; 2 garlic cloves, thinly sliced; 1 x 260g Neapolitan-style pizza dough ball; 50g ricotta; 20g pecorino romano, plus extra to serve; 75-100g fior di latte mozzarella, cut or torn and drained; A handful of fresh parsley, to garnish; 3.5oz chestnut mushrooms and or mini portobello, sliced; 0.5oz unsalted butter; 1 x 260g / 9.2oz Neapolitan-style pizza dough ball; 1.8oz ricotta; 0.7oz pecorino romano, plus extra to serve; 2.6-3.5oz fior di latte mozzarella, cut or torn and drained; Dome View An Error Occurred There was an error while updating your cart. Please try again.; Pro Placement Peel View An Error Occurred There was an error while updating your cart. Please try again.; Dome Mantel Add An Error Occurred There was an error while updating your cart. Please try again.; Balance Turning Peel Add An Error Occurred There was an error while updating your cart. Please try again.; Pizza Server View An Error Occurred There was an error while updating your cart. Please try again.

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Make roasted mushroom pizza bianca with this Gozney recipe—featuring earthy mushrooms, creamy cheese, and a crispy white pizza crust baked to perfection.

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Ingredients

100g chestnut mushrooms and or mini portobello, sliced
15g unsalted butter
A drizzle of extra virgin olive oil
A pinch of flaky sea salt
A generous grind of black pepper
2 garlic cloves, thinly sliced
1 x 260g Neapolitan-style pizza dough ball
50g ricotta
20g pecorino romano, plus extra to serve
75-100g fior di latte mozzarella, cut or torn and drained
A handful of fresh parsley, to garnish
3.5oz chestnut mushrooms and or mini portobello, sliced
0.5oz unsalted butter
1 x 260g / 9.2oz Neapolitan-style pizza dough ball
1.8oz ricotta
0.7oz pecorino romano, plus extra to serve
2.6-3.5oz fior di latte mozzarella, cut or torn and drained
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