Spinach Pakora Recipe
Hare Krishna Spinach Pakora is a delightful fritter made with fresh spinach leaves, dipped in a spiced chickpea flour batter, and fried until crisp. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pan
- Stove
- Slotted spoon
- Paper towel
- Colander
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 cup chickpea flour (besan)
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- Water, as needed
- 2 cups fresh spinach leaves, washed and chopped
- 1 tsp cumin seeds
- 1/2 tsp coriander powder
- Oil for frying
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