Crispy Palak Pakora Recipe – Perfect Evening Snack Delight

Crispy Palak Pakora Recipe – Perfect Evening Snack Delight

foodbook.com.pk

Try this crispy Palak Pakora recipe! A delicious and easy-to-make evening snack, perfect with tea. Enjoy golden-fried spinach fritters at home.

View full recipe on foodbook.com.pk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Stove
  • Slotted spoon
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 1 cup fresh spinach (palak) leaves, chopped
  • 2 tbsp fresh coriander, chopped
  • 1 tsp green chilies, finely chopped
  • ½ small onion, finely chopped
  • ½ tsp cumin seeds (optional, for extra flavor)
  • 1 cup gram flour (besan)
  • 1 tsp salt
  • 1 tsp dried coriander
  • A pinch of baking soda
  • ½ tsp red pepper powder
  • ¼ tsp turmeric powder (for color and health benefits)
  • Water, as required
  • Oil, for deep frying

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