Spinach Potato Pakora Recipe - (4.2/5)

Name: Spinach Potato Pakora Recipe - (4.2/5)
Ingredients: 2 large potatoes peeled and cubed in small pieces, (will make 2 cups of cubed potatoes); 2 cups packed spinach roughly chopped; 2 green chilies finely chopped, adjust to taste; 1 cup besan (gram flour, available in Indian grocery stores); 2 tablespoons rice flour; 1/2 teaspoon red pepper, adjust to taste; 2 teaspoons coriander crushed (dhania); 1 teaspoon mango powder (amchoor, available in Indian grocery stores); 1 teaspoon cumin seeds (jeera); 2 teaspoons salt; 1/4 teaspoon asafetida (hing); Approx. 2 tablespoons of water adjust as needed; Also need oil to fry

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Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes,...

Keywords

Spinach Potato Pakora
recipe
potato
spinach
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
greens
pakora

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Ingredients

2 large potatoes peeled and cubed in small pieces, (will make 2 cups of cubed potatoes)
2 cups packed spinach roughly chopped
2 green chilies finely chopped, adjust to taste
1 cup besan (gram flour, available in Indian grocery stores)
2 tablespoons rice flour
1/2 teaspoon red pepper, adjust to taste
2 teaspoons coriander crushed (dhania)
1 teaspoon mango powder (amchoor, available in Indian grocery stores)
1 teaspoon cumin seeds (jeera)
2 teaspoons salt
1/4 teaspoon asafetida (hing)
Approx. 2 tablespoons of water adjust as needed
Also need oil to fry