SUNDAY BRUNCH: Brunch Ham Hot Dish

Ingredients

• 1 small onion, chopped
• 2 leeks, cut into ½ strips, rinsed
• 12 oz. ham steak, diced
• 1 tbsp. garlic, minced
• ½ bunch asparagus, cut into 1 inch pieces
• 2 tbsp. olive oil
• 2 tsp. kosher salt
• 1 tsp. pepper
• 1 cup frozen peas
• 8 oz. sharp cheddar, shredded
• 8 lg. eggs
• 1 ½ cups heavy cream
• 1 tbsp. Dijon mustard
• 4 oz. cream cheese
• 32 oz. bag tater tots
• Chives and hot sauce for serving