Sunday Brunch: Braised BBQ Beef Sandwiches
Smith's Chef Jeff Jackson's recipe, as featured on Good Day Utah: Weekend Edition! Ingredients 3-4 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fox13now.com.
Ingredients
- 3-4 lb. chuck roast
- Salt and pepper to taste
- 1 cup beef broth
- 1 ½ cup ketchup
- ¼ cup bbq sauce
- 2 tbsp. Worcestershire sauce
- 2 tbsp. Dijon mustard
- ½ tsp. salt
- ¼ tsp. garlic powder
- ½ tsp. pepper
- 12 sandwich buns
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