GOATS CHEESE SALAD » Otago Farmers Market
Savor a delightful Goat's Cheese Salad with locally sourced ingredients, featuring creamy cheese, fresh rocket, and sweet peaches—perfect for a taste of France adapted for your table.
Ingredients
- Serves 4
- For the salad For the dressing:
- 4 tsp of Dijon mustard
- 12 slices of baguette (with seeds)
- 2 Tbsp of extra virgin olive oil 4 tsp of light honey
- 4 Tbsp plum jelly pinch of sea salt
- 200 g of goat's cheese brie 2 tsp of white wine vinegar
- 300g rocket leaves 3 Tbsp of extra virgin olive oil
- 100g cherry tomatoes
- 2 peaches cut into small wedges
- 30g freshly toasted walnuts
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