Argentine-Style Burgers with Chimichurri Sauce - Canadian Beef | Canada Beef

Name: Argentine-Style Burgers with Chimichurri Sauce - Canadian Beef | Canada Beef
Total time: 25 min
Ingredients: 1 egg white; ¼ cup (50 mL) crushed baked corn chips; 2 tbsp (30 mL) mild or hot salsa; 1 clove garlic, minced; 2 green onions, finely chopped; 1 tsp (5 mL) chopped fresh oregano or ¼ tsp (1 mL) dried; 1 tsp (5 mL) chopped fresh thyme or ¼ tsp (1 mL) dried; ½ tsp (2 mL) paprika; 8 oz (227 g) lean ground beef; Chimichurri Sauce (recipe follows); 2 burger buns, toasted

canadabeef.ca

In many Latin American countries, grilled meat is often served with chimichurri, a zesty pesto-like sauce that originated in Argentina. Made from fresh parsley,

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