Argentinian Heat Burger

Name: Argentinian Heat Burger
Ingredients: 1 lb (500 g) whole red lentils, cooked and pureed; 1 lb (500 g) mushrooms, roasted and pureed; 1 lb (500 g) ground beef; 3 Tbsp (45 mL) ground ginger; ¼ cup (60 mL) garlic, chopped and sautéed; 3 Tbsp (45 mL) jalapeno, minced; 3 Tbsp (45 mL) paprika; 2 Tbsp (30 mL) cumin; 14 each Provolone cheese slices; 28 each slices Roma tomatoes; 3 cups (750 mL) chimichurri*; 14 each leaves iceberg lettuce, washed; 14 burger buns

www.lentils.org

A blended burger patty of ground beef, red lentils, roasted mushrooms, ginger, garlic, jalapeño, paprika, and cumin, grilled and served atop a soft bun with provolone cheese, chimichurri sauce,...

Keywords

blends
global street food
main dish
south american
grilling
whole red
foodservice
english
beef
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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