Steak and Chimichurri My Secret to Argentinian BBQ at Home

Ingredients

• 1 1/2 kg (1.1 lbs) steak, such as ribeye, sirloin, or skirt steak, about 2.5cm (1 inch) thick
• 2 tbsp Olive oil
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 cup (120 ml) Olive oil
• 1/4 cup (60 ml) Red wine vinegar
• 1 cup (packed) Fresh parsley, finely chopped
• 1/2 cup (packed) Fresh oregano, finely chopped
• 2-4 cloves Garlic, minced
• 1/4 cup Red onion, finely chopped
• 1-2 Red chili, finely chopped (or 1/2 teaspoon red pepper flakes)
• 1 tbsp Lemon juice
• 1 tsp Dried oregano
• 1/2 tsp Salt, or to taste
• 1/4 tsp Black pepper, or to taste