Egg Noodle Pudding from Treasured Polish Recipes for Americans by Polanie Club
Make noodles from the first three ingredients. Cut into your favorite shapes and sizes. Cook in salted water, rinse with cold water and drain. Mix noodles with remaining ingredients. Fill a buttere...
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Cooking tools:
- Rolling pin
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Pastry brush
- Oven
- Stove
Ingredients
- ½ cup raisins
- 10 chopped almonds
- 2 egg yolks
- 3 tablespoons sugar
- 2 tablespoons melted butter
- 2 tablespoons water
- 2 eggs
- 4 cups flour
- 1 teaspoon lemon rind, finely chopped
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