Egg Noodles from Treasured Polish Recipes for Americans by Polanie Club
Mound flour on a board. Make hole in center, drop in egg and salt. Mix with knife and add water. Knead until dough is smooth. Flour the board and roll out very thin. Place sheet of dough on a cloth...
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Cooking tools:
- Rolling pin
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- ¼ teaspoon salt
- 1 large egg
- ½ egg shell of water
- 1 cup flour
- 2 teaspoons salt
- 4 cups flour
- 5 eggs
- 2 egg shells of water
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