Bernardin Home Canning: Because You Can: Pear Lavender Freezer Jam - Freezer Jam Pectin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 4 cups (1000 ml) crushed peeled, pitted pears
- 3 tbsp (45 ml) lemon juice
- 1 -1/2 cups (375 ml) granulated sugar
- 1 Tbls (15 ml) minced Lavender
- 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
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