Simple Chicken Cordon Bleu Casserole - Kitchen Scroll
Make this easy chicken cordon bleu casserole with layers of chicken, ham, and Swiss cheese topped with a creamy sauce and crispy Panko. Ready in 1 hour.
Ingredients
- 5 cups shredded chicken
- 9 ounces sliced black forest ham, cut into strips
- 8 ounces sliced Swiss cheese
- 6 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice (optional)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon cayenne pepper (optional)
- 6 tablespoons all-purpose flour
- 3 cups whole milk
- 1½ cups Panko breadcrumbs
- 4 tablespoons unsalted butter, softened
- Chopped parsley (optional)
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