Cheesy Breadsticks with Marinara or Pasta Sides
Grab these warm, cheesy breadsticks made from pizza dough—you'll only wait 20 minutes. They're awesome with marinara or next to pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Rolling pin
- Pizza cutter
- Spoon
- Chef's knife
- Measuring spoon
- Mixing bowl
- Pastry brush
- Kitchen scale
- Grater
- Microwave
- Toaster oven
- Airtight container
- Flour
Ingredients
- 1 batch of pizza dough, already made
- A bit more flour for sprinkling
- 2 teaspoons olive oil
- 25 grams shredded Parmesan
- 1 teaspoon Italian seasoning, split
- 1 teaspoon finely chopped garlic
- 1/2 teaspoon sea salt
- 2 tablespoons butter, melted
- 200 grams mozzarella, shredded
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