Roasted Garlic and Chipotle Salsa Recipe – Sunset Magazine

Name: Roasted Garlic and Chipotle Salsa Recipe – Sunset Magazine
Ingredients: 1 head garlic; 4 tomatoes (about 8 oz. each), rinsed, stemmed, and cored; 3 dried New Mexico or California chilies (about 5 in. long), rinsed, stemmed, seeded, and coarsely chopped; 2 dried chipotle chilies (about 1 in. long), stemmed; 1 corn tortilla (about 6 in.); 1 cup fresh cilantro sprigs, rinsed; 3 tablespoons lime juice; 1/2 cup diced red onion; Salt

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Spicy and smoky roasted garlic and chipotle salsa perfect for quesadillas or snacking, keeps well in the fridge.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

1 head garlic
4 tomatoes (about 8 oz. each), rinsed, stemmed, and cored
3 dried New Mexico or California chilies (about 5 in. long), rinsed, stemmed, seeded, and coarsely chopped
2 dried chipotle chilies (about 1 in. long), stemmed
1 corn tortilla (about 6 in.)
1 cup fresh cilantro sprigs, rinsed
3 tablespoons lime juice
1/2 cup diced red onion
Salt