Cottage cheese pie with leek and pine nuts - Ljubljanske mlekarne
We are a leading dairy in Slovenia, where we transform milk and other gifts of nature into fresh and delicious products for the health and enjoyment of all generations.
Keywords
- Ljubljana Dairy
- dairy
- Slovenia
- tradition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.l-m.si.
Ingredients
- 1000 g of flour
- 350 g of Mu Cuisine butter
- 100 g of yolks
- 20 ml of salted water
- 100 g of Mu Cuisine butter
- 180 g of Jošt cheese
- 250 g of Mu Cuisine cottage cheese
- 2 eggs
- 100 g of fresh leek
- 40 g of roasted pine nuts
- 100 ml of Mu Cuisine sweet cream
- 100 ml of Mu milk
- salt
More Like This
Cottage cheese tart - Ljubljanske mlekarne
l-m.si
Cottage cheese cushions - Ljubljanske mlekarne
l-m.si
Cottage cheese rolls with roasted nuts and cream sauce - Ljubljanske mlekarne
l-m.si
Cottage cheese pudding with fondue - Ljubljanske mlekarne
l-m.si
Cottage cheese rolls - Ljubljanske mlekarne
l-m.si
Cottage cheese tortellini in cream sauce - Ljubljanske mlekarne
l-m.si
Cottage cheese spread with herbs and dried cranberries - Ljubljanske mlekarne
l-m.si
Grated salty cottage cheese pancakes - Ljubljanske mlekarne
l-m.si