Lychee cupcake recipe
Preheat oven to 180C. Line two muffin trays with little cupcake containers. Drain lychees and cut into small pieces. Sift the dry ingredients together and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 can of lychees
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 160 g unsalted butter
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
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