The Perfect Spicy Shrimp Tacos with Avocado Crema Recipe for Taco Night - That's My Home

Ingredients

• 1 pound (453.6 grams) shrimp (uncooked, peeled, deveined, tails removed)
• 1 teaspoon dark chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• 1 teaspoon garlic (minced or garlic powder)
• ½ teaspoon red pepper flakes
• ½ teaspoon kosher salt
• 3 tablespoons avocado oil
• 1 medium avocado (seed removed and flesh scooped out)
• 3 cloves garlic (peeled)
• 3 tablespoons water
• ½ cup plain Greek yogurt
• ½ cup cilantro
• 1 jalapeño (seeds removed)
• 8 to 10 small flour or corn tortillas (lightly toasted)
• 1 cup shredded green cabbage
• 1 cup shredded purple cabbage
• Fresh cilantro
• Lime wedges
• Juice of 1 lime (about 2 teaspoons)
• Juice of 2 limes (about 3 tablespoons)