The Perfect Spicy Shrimp Tacos with Avocado Crema Recipe for Taco Night
Spicy shrimp tacos packed with bold flavors and creamy avocado crema make dinner extraordinary. Follow the recipe for a fiesta-worthy meal that will transform your taco night experience.
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Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
- Food processor
- Mandoline
- Chef's knife
- Cutting board
- Cast iron skillet
- Grill
- Skewer
- Spatula
- Measuring spoon
- Tortilla warmer
- Serving platter
- Plate
- Kitchen towel
- Stove
- Lime press
- Citrus press
- Tongs
- Spoon
- Measuring cup
- Colander
- Paper towel
- Zip-top bag
- Airtight container
Ingredients
- 1 pound (453.6 grams) shrimp (uncooked, peeled, deveined, tails removed)
- 1 teaspoon dark chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 teaspoon garlic (minced or garlic powder)
- ½ teaspoon red pepper flakes
- ½ teaspoon kosher salt
- 3 tablespoons avocado oil
- 1 medium avocado (seed removed and flesh scooped out)
- 3 cloves garlic (peeled)
- 3 tablespoons water
- ½ cup plain Greek yogurt
- ½ cup cilantro
- 1 jalapeño (seeds removed)
- 8 to 10 small flour or corn tortillas (lightly toasted)
- 1 cup shredded green cabbage
- 1 cup shredded purple cabbage
- Fresh cilantro
- Lime wedges
- Juice of 1 lime (about 2 teaspoons)
- Juice of 2 limes (about 3 tablespoons)
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