Zesty Shrimp Tacos: Fiery Bites with Cool Avocado Crema Recipe

Ingredients

• 1 pound (453.6 g) shrimp (uncooked, peeled, deveined, tails removed)
• 8 to 10 small flour or corn tortillas (lightly toasted)
• 1 cup shredded green cabbage
• 1 cup shredded purple cabbage
• 1 medium avocado (seed removed and flesh scooped out)
• ½ cup plain Greek yogurt
• ½ cup cilantro
• 3 cloves garlic (peeled)
• 1 jalapeño (seeds removed)
• 6 tbsps avocado oil
• 3 tbsps water
• 2 limes (juice)
• 1 tsp dark chili powder
• 1 tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp dried oregano
• 1 tsp garlic (minced or garlic powder)
• ½ tsp red pepper flakes
• 1 tsp kosher salt
• Fresh cilantro
• Lime wedges