Methi Paak (huwawar And For Backaches) recipe by Sh4k33r4_recipes
Methi Paak (huwawar And For Backaches) recipe by Sh4k33r4_recipes posted on 17 Oct 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Miscellaneous recipes category
Keywords
- and
- backaches
- for
- halaal
- huwawar
- methi
- paak
- recipe
- sh4k33r4recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 4-5 teaspoons ohario
- 3600g pure butter ghee (Clarified butter)
- 6 eggs
- 450g almonds (chopped)
- 450g pistachio (chopped)
- 450g Chana flour
- 450g Magaj flour
- 900g arad (Turmeric)/Urad flour
- 900g Singora flour
- 300g Methi (Fenugreek) Flour
- 250g Honey (Can add more if you want it sweeter)
- 1 Nutmeg (finely grated to form a coarse powder)
- 300g magajtari seeds
- 300g Freshly grated coconut or 1 frozen pack of fresh coconut (300g)
- Chopped kajur
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