Pakora Recipe (Methee or Paalak pakora) (Methee or Paalak pakora) - How to make pakora?
Methee or Paalak pakora batter recipe is quick and simple. Chop Methee or Paalak & add spices and water to chickpea flour to make pakora.
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Ingredients
- ½ lb (225 g) fresh spinach “Paalak” (1 bunch) for making pakora
- ½ lb (225 g) fresh fenugreek “Meethi” (1 bunch) making pakora
- 1¾ cups (210 g) gram flour
- 1 fresh finger-length green chili pepper, finely chopped (any variety)
- ½ teaspoon ground red pepper (cayenne)
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- ¾ cup (185 ml) water
- And Canola oil, for deep-frying
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