Methi And Palak Paratha Recipe | Archana's Kitchen
Master Methi And Palak Paratha Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 cups Whole Wheat Flour
- Methi Leaves (Fenugreek Leaves) a bunch, roughly chopped
- Spinach Leaves (Palak) roughly chopped
- 1 Onion finely chopped
- 4 cloves Garlic grated
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Chaat Masala Powder
- 2 tablespoons Oil
- Salt to taste
- Water to bind the dough
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