Southern Fried Crispy Shrimp with Buttermilk Marinade
Crispy, golden shrimp with bold Southern flavor. Perfect for sharing with a side of creamy dipping sauce.
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Cooking tools:
- Pot
- Deep fryer
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Mixing bowl
- Whisk
- Spider strainer
- Slotted spoon
- Paper towel
- Airtight container
- Oven
- Air fryer
- Kitchen timer
- Stove
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 2 large eggs
- 2 tablespoons buttermilk
- 1 tablespoon hot sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Creole seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 2 pounds extra-large shrimp, peeled, deveined, tail-on
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Creole seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Kosher salt, to taste
- Peanut oil or high-heat oil, for frying
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