Mediterranean-Style Grilled Turkey Thighs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Refrigerator
- Serving platter
- Plate
Ingredients
- 1 package
- 5 cloves garlic, minced
- 5 tbsp (75 mL) Mastro® Olive Oil
- 3 tbsp (45 mL) red onion, finely chopped
- 1 tsp (5 mL) lemon zest
- ½ tsp (2 mL) paprika
- ½ tsp (2 mL) all spice
- ½ tsp (2 mL) nutmeg
- ½ tsp (2 mL) cardamom
- ½ tsp (2 mL) salt
- ½ tsp (2 mL) pepper
- ½ tsp (2 mL) oregano
- 1 lemon, juiced
- 2 cloves garlic, crushed
- ¼ cup (60 mL) dill, chopped
- ¼ cup (60 mL) cucumber, finely diced
- 1 tbsp (15 mL) Mastro® Olive Oil
- ¾ cup (62 mL) Greek style yogurt or sour cream
- ½ juice of half a lemon
- salt
- pepper
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