Jerk Turkey Thighs

Jerk Turkey Thighs

lilydale.com

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Oven
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Plate
  • Measuring spoon
  • Measuring cup
  • Aluminum foil

Ingredients

  • 2 packages
  • Jerk Marinade:
  • 1 tbsp (15 mL)brown sugar
  • 1 tbsp (15 mL)allspice
  • 1 tsp (5 mL)salt
  • 1 tsp (5 mL)thyme
  • 1 tsp (5 mL)cinnamon
  • ½ tsp (2 mL)nutmeg
  • ½ tsp (2 mL)pepper
  • ¼ tsp (1 mL)cayenne
  • 1 tbsp (15 mL)gingeroot, minced
  • 1 tbsp (15 mL)garlic, minced
  • ½ cup (125 mL)onion, finely chopped
  • 1Jalapeno pepper, finely chopped
  • ½ cup (125 mL)orange juice
  • ½ cup (125 mL)apple cider vinegar
  • ¼ cup (60 mL)soy sauce
  • ¼ cup (60 mL)Mastro® Olive Oil

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