Jerk Turkey Thighs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- 2 packages
- Jerk Marinade:
- 1 tbsp (15 mL)brown sugar
- 1 tbsp (15 mL)allspice
- 1 tsp (5 mL)salt
- 1 tsp (5 mL)thyme
- 1 tsp (5 mL)cinnamon
- ½ tsp (2 mL)nutmeg
- ½ tsp (2 mL)pepper
- ¼ tsp (1 mL)cayenne
- 1 tbsp (15 mL)gingeroot, minced
- 1 tbsp (15 mL)garlic, minced
- ½ cup (125 mL)onion, finely chopped
- 1Jalapeno pepper, finely chopped
- ½ cup (125 mL)orange juice
- ½ cup (125 mL)apple cider vinegar
- ¼ cup (60 mL)soy sauce
- ¼ cup (60 mL)Mastro® Olive Oil
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